Bacterial counts of raw milk and flavour of the milk after pasteurization and storage

AuthorSearch for: ; Search for:
TypeArticle
Conference14th National Convention, Canadian Institute of Food Science and Technology, June 1971, Winnipeg, Canada
LanguageEnglish
Peer reviewedYes
NRC publication
This is a non-NRC publication

"Non-NRC publications" are publications authored by NRC employees prior to their employment by NRC.

NPARC number21273852
Export citationExport as RIS
Report a correctionReport a correction
Record identifier036fdf27-86e4-4baa-963d-e480057e4f69
Record created2015-01-29
Record modified2016-05-09
Bookmark and share
  • Share this page with Facebook (Opens in a new window)
  • Share this page with Twitter (Opens in a new window)
  • Share this page with Google+ (Opens in a new window)
  • Share this page with Delicious (Opens in a new window)