Developments and applications of biosensors in food analysis

Download
  1. Get@NRC: Developments and applications of biosensors in food analysis (Opens in a new window)
AuthorSearch for: ; Search for: ; Search for:
TypeArticle
Journal titleTrends in Biotechnology
Volume15
Issue9
Pages369377; # of pages: 9
Subjectenv
Publication date
LanguageEnglish
AffiliationNRC Biotechnology Research Institute; National Research Council Canada
Peer reviewedNo
NRC number40529
NPARC number3538910
Export citationExport as RIS
Report a correctionReport a correction
Record identifier04eb21af-16e1-4087-bd3f-890dda32d76a
Record created2009-03-01
Record modified2016-05-09
Bookmark and share
  • Share this page with Facebook (Opens in a new window)
  • Share this page with Twitter (Opens in a new window)
  • Share this page with Google+ (Opens in a new window)
  • Share this page with Delicious (Opens in a new window)