Dietary ratio of n-6 to n-3 polyunsaturated fatty acids has no impact on the humoral response of laying hens but affects the passive immunity of hatching chicks.

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TypeArticle
Journal titlePoultry Sci.
Volume83
Pages20392043; # of pages: 5
Publication date
AffiliationNRC Institute for Nutrisciences and Health; National Research Council Canada
Peer reviewedNo
NPARC number8934226
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Record identifier0f2951fd-0632-42c0-b28d-982873cc3c4e
Record created2009-04-23
Record modified2016-05-09
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