Polysaccharides from the sap of the sugar maple (Acer saccharum)

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DOIResolve DOI: http://doi.org/10.1139/o59-053
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TypeArticle
Journal titleCanadian Journal of Biochemistry and Physiology
ISSN0576-5544
Volume37
Issue3
Pages507510; # of pages: 4
AbstractAlthough the sucrose content of maple sap has been studied extensively, no examination for polysaccharide constituents has been made. The present work was prompted by the possibility that sap polysaccharides, if they existed, might have significance as precursors of the cell wall hemicelluloses. Some properties of an arabogalactan isolated from maple sap are reported here.
Publication date
LanguageEnglish
AffiliationNational Research Council Canada
Peer reviewedYes
NRC number5042
NPARC number21274499
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Record identifier1438e56f-64ab-47b7-9aec-a059a3a58558
Record created2015-03-16
Record modified2016-05-09
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