Dykes on permafrost, Kelsey Generating Station, Manitoba

  1. (PDF, 3 MB)
  2. Get@NRC: Dykes on permafrost, Kelsey Generating Station, Manitoba (Opens in a new window)
AuthorSearch for:
Journal titleCanadian Geotechnical Journal
Pages139157; # of pages: 19
SubjectPermafrost; Soils; dikes; settlement; freeze thaw cycles; dikes
AbstractPerformance studies of two major, but relatively small (2000- ft (~610 m) long, maximum height 20 ft (6.1 m), sand dykes constructed on perennially frozen ground were initiated in 1958 at the Kelsey Generating Station of Manitoba Hydro on the Nelson River. Permafrost occurred under these dykes in scattered islands or patches of variable thickness and size. Preliminary analyses, though only aproximate, indicated that within a 50-year period significant thawing would occur beneath the dyke-water interface and that the permafrost under the reservoir would thaw completely. Ground settlements of as much as 6 ft (1.8 m) were to be expected as thawing took place. To check the estimated performance, field instrumentation was installed and an observational program begun in 1959. A distinct pattern of thawing and settlement each year has been observed. Major thawing and settlement occur during the summer months at rates that are greater than those experienced during the winter. The change in rate of thaw (and thus also the rate of settlement, which is partly a function of thawing) is directly connected with the change in water temperature or rate of heat flow into the ground.
Publication date
AffiliationNRC Institute for Research in Construction; National Research Council Canada
Peer reviewedNo
NRC number10611
NPARC number20375006
Export citationExport as RIS
Report a correctionReport a correction
Record identifier14e78a34-7574-4ae4-b8ac-c7bd80d47205
Record created2012-07-23
Record modified2016-05-09
Bookmark and share
  • Share this page with Facebook (Opens in a new window)
  • Share this page with Twitter (Opens in a new window)
  • Share this page with Google+ (Opens in a new window)
  • Share this page with Delicious (Opens in a new window)