Effects of moderately oxidized dietary lipid and the role of vitamin E on the stress in Atlantic halibut (Hippoglossus hippoglossus): Effects on growth, nutritional and sensorial quality

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TypeArticle
Subjectlipids; vitamin E; stress; Atlantic halibut; Hippoglossus hippoglossus
LanguageEnglish
AffiliationNRC Institute for Marine Biosciences; National Research Council Canada
Peer reviewedNo
NRC number1463
NPARC number3538421
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Record identifier1aac4d17-4d50-41f7-b384-b0c6299074ff
Record created2009-03-01
Record modified2016-05-09
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