Protein content of various processed edible oils

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DOIResolve DOI: http://doi.org/10.1016/S0315-5463(73)74041-4
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TypeArticle
Journal titleCan.Inst.Food Sci.Technol.
Volume6
Pages289290; # of pages: 2
Publication date
LanguageEnglish
AffiliationNRC Institute for Biological Sciences; National Research Council Canada
Peer reviewedNo
NRC numberTATTRIE1973
NPARC number9382538
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Record identifier1ba6232e-5c0c-4dca-b790-4851a5250ae5
Record created2009-07-10
Record modified2016-05-09
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