The relationship of acid-soluble glycogen to yeast flocculation: Can.J.Microbiol.

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DOIResolve DOI: http://doi.org/10.1139/m75-235
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TypeArticle
Journal titleCanadian Journal of Microbiology
Volume21
Pages16081613; # of pages: 6
AbstractA relationship between yeast flocculation and intracellular acid-soluble glycogen has been established which has been substantiated using flocculation mutants (mutants with altered capacities to flocculate) as well as a normal strain of Saccharomyces carlsbergensis. Sound evidence exists to implicate physiological differences in carbohydrate metabolism (glycogen storage) to this physical property of brewing significance.
Publication date
LanguageEnglish
Peer reviewedNo
NRC numberPATEL1975A
NPARC number9367880
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Record identifier232eba71-f542-4207-bc45-c3d41726ffe7
Record created2009-07-10
Record modified2016-05-09
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