Structure of the lipopolysaccharide antigenic O-chain produced by Salmonella ohio (O:6,7): Carbohydr.Res.

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TypeArticle
Journal titleCarbohydr.Res.
Volume189
Pages161168; # of pages: 8
Subjectanalysis; Canada; Carbohydrate Sequence; CHAIN; chemistry; classification; Deamination; Electrophoresis,Polyacrylamide Gel; epitope; Epitopes; Hydrolysis; immunology; isolation & purification; LIPOPOLYSACCHARIDE; Lipopolysaccharides; Magnetic Resonance Spectroscopy; Methylation; Molecular Sequence Data; O-chain; Salmonella; SMOOTH; structure; SYSTEM; UNIT
AbstractSalmonella ohio, which belong to Group C1 (0:6,7) of the Kauffmann-White classification system, produces a smooth lipopolysaccharide which by glycose analysis, methylation, deamination, and 1H-n.m.r. studies was shown to have an O-polysaccharide chain composed of a repeating hexasaccharide unit having the structure [----2)-[alpha-D-Glcp-(1----3)]-alpha-D-Manp-(1----2)-alpha-D-M anp- (1----2)-beta-D-Manp-(1----3)-beta-D-GlcpNAc-(1----2)-beta-D-Ma np-(1----]n
Publication date
LanguageEnglish
AffiliationNRC Institute for Biological Sciences; National Research Council Canada
Peer reviewedNo
NRC numberDIFABIO1989D
NPARC number9376684
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Record identifier2f58c0b1-6527-4817-bb46-a86ff168cb4e
Record created2009-07-10
Record modified2016-05-09
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