Effect of ozidized dietary lipid on growth. Muscle and liver quality of Atlantic cod, and the protective role of vitamin E

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TypeOther
Subjectlipids; Atlantic cod; vitamin E.
LanguageEnglish
AffiliationNRC Institute for Marine Biosciences; National Research Council Canada
Peer reviewedNo
NRC number1655
NPARC number3538465
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Record identifier33de7eef-46f8-406a-9369-c4b9891bd07f
Record created2009-03-01
Record modified2016-05-09
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