Bacterial counts of raw milk and flavour of the milk after pasturization and storage

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TypeArticle
Journal titleJournal of Milk and Food Technology
ISSN0022-2747
Volume35
Pages203206; # of pages: 4
Publication date
LanguageEnglish
Peer reviewedYes
NRC publication
This is a non-NRC publication

"Non-NRC publications" are publications authored by NRC employees prior to their employment by NRC.

NPARC number21273791
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Record identifier426ee958-5fe1-467c-b4a6-76ed4c27fa4b
Record created2015-01-21
Record modified2016-05-09
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