Partial discharges in polymeric insulation systems at cryogenic temperatures

DOIResolve DOI:
AuthorSearch for: ; Search for: ; Search for:
Proceedings title1978 IEEE International Conference on Electrical Insulation
Conference1978 IEEE International Conference on Electrical Insulation, 12-14 June 1978, Philadelphia PA, USA
SubjectCryogenics; Helium; Nitrogen; Partial discharges; Polymers; Power cable insulation; Superconducting cables; Underground cables
AbstractThe generation and transmission of electric power using equipment operating at cryogenic temperatures has been considered to be economically and technically feasible within ten to fifteen years. Cryogenic generators have the advantage of smaller size yielding greater generated power per unit volume. Superconducting or cryoresistive underground cables can transmit more power and with less losses than conventional oil/paper cables. However, the operating electric stresses of the electrical insulation have not been determined and studies of ageing phenomena are limited. A project has begun at the National Research Council of Canada to study the mechanisms of deterioration of polymeric tapes immersed in a cryogenic fluid and subjected to high electric stresses. The first part of the study is to determine the discharge inception and extinction stresses of various polymers immersed in pressurized liquid nitrogen and liquid helium. The initial results using liquid nitrogen are reported in this paper. Subsequent tests will determine the effects of partial discharges on the life of the insulation.
Publication date
AffiliationNRC Institute for National Measurement Standards; National Research Council Canada
Peer reviewedYes
NPARC number23000395
Export citationExport as RIS
Report a correctionReport a correction
Record identifier43e8567c-919b-45b6-9a5d-f4980aa7747d
Record created2016-07-13
Record modified2016-07-13
Bookmark and share
  • Share this page with Facebook (Opens in a new window)
  • Share this page with Twitter (Opens in a new window)
  • Share this page with Google+ (Opens in a new window)
  • Share this page with Delicious (Opens in a new window)