Influence of grain structural components on the drying of wheat: a magnetic resonance imaging study

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TypeArticle
Journal titleMagnetic Resonance in Food Science - From Molecules to Man: Proceedings of the 8th International Conference on the Applications of Magnetic Resonance in Food Science held at the University of Nottingham on 16-19 July 2006
Pages125133; # of pages: 9
Publication date
PublisherRoyal Society of Chemistry
AffiliationNational Research Council Canada; NRC Institute for Biodiagnostics
Peer reviewedNo
NRC number2376
NPARC number9721116
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Record identifier511553c1-cb58-49f0-b977-54c124c2aa3d
Record created2009-07-17
Record modified2016-05-09
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