Canadian Wiltshire Bacon. XXII. Comparitive carcass quality of Canadian and Danish bacons

Download
  1. Get@NRC: Canadian Wiltshire Bacon. XXII. Comparitive carcass quality of Canadian and Danish bacons (Opens in a new window)
AuthorSearch for: ; Search for: ; Search for:
TypeArticle
Journal titleCanadian Journal of Research Section D
Volume19
Pages233239
Subjectpork products; pork quality
Publication date
LanguageEnglish
Peer reviewedYes
NRC numberNRCC 1005
NPARC number21273733
Export citationExport as RIS
Report a correctionReport a correction
Record identifier687499f2-8209-467e-a834-d1b92d22961f
Record created2015-01-20
Record modified2017-04-12
Bookmark and share
  • Share this page with Facebook (Opens in a new window)
  • Share this page with Twitter (Opens in a new window)
  • Share this page with Google+ (Opens in a new window)
  • Share this page with Delicious (Opens in a new window)