Obesity and related disorders

DOIResolve DOI: http://doi.org/10.1002/9781444323351.ch18
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TypeBook Chapter
Book titleFunctional Food Product Development
Series titleFunctional Food Science and Technology Series
ISBN9781444323351
9781405178761
Pages388425
Subjectobesity; excessive body fat contributing weight gain; overweight prevalence; health costs and obes; high fat diet; cardiovascular disease; mechanisms involved; avoiding food traps and increasing physical activity; surgical treatment; appetite suppressants
Publication date
PublisherWiley-Blackwell
LanguageEnglish
AffiliationAquatic and Crop Resource Development; National Research Council Canada
Peer reviewedYes
NPARC number23001753
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Record identifier699cdfa7-0bb2-43e3-bc3a-6d62d8850b4f
Record created2017-03-28
Record modified2017-03-28
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