Pressure and temperature induced phase transitions in aqueous surfactants

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DOIResolve DOI: http://doi.org/10.1117/12.970823
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TypeBook Chapter
Proceedings titleFourier and Computerized Infrared Spectroscopy
Series titleSPIE Proceedings
ConferenceFourier and Computerized Infrared Spectroscopy, January 1, 1985, Ottawa, Canada
ISSN0277-786X
Volume553
Pages305306
AbstractVarious infrared spectroscopic parameters were used to study the pressure and temperature induced phase transitions in aqueous sodium alkenoates. It is demonstrated that thermodynamic parameters such as the critical micellization temperature or the critical coagelization pressure, as well as the structural changes that occur at these phase transitions, can be readily obtained with the state-of-the-art FT-IR technique.
Publication date
PublisherSPIE
LanguageEnglish
AffiliationNational Research Council Canada
Peer reviewedYes
NPARC number23001105
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Record identifier727f0fec-3916-4da4-9b87-47fe72f7cd1f
Record created2016-12-13
Record modified2016-12-13
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