Characterization of AA5754 alloy for identification of Barlat's YLD2000-2D yield criterion

AuthorSearch for: ; Search for: ; Search for: ; Search for:
TypeArticle
Proceedings titleTMS Annual Meeting
ConferenceCharacterization of Minerals, Metals, and Materials 2013 - TMS 2013 Annual Meeting and Exhibition, 3 March 2013 through 7 March 2013, San Antonio, TX
ISBN9781118605646
Pages5565; # of pages: 11
SubjectAA5754; Aluminum plates; Anisotropic behaviors; Bulge; Constitutive law; Material parameter; Work hardening curves; Yld2000-2d; Aluminum alloys; Exhibitions; Strain hardening; Tensile testing; Characterization
AbstractThe optimization of aluminum sheet and tube forming needs the use of large strain finite elements software. The precision of the predicted results from those simulations depends mainly on the quality of constitutive law of the material used. In order to improve quality of these simulations, Barlat has suggested a new yield function named YLD2000-2d. This criterion describes the anisotropic behavior of the rolled aluminum plates. This work consists of characterizing the AA5754 alloy and estimating the material parameters needed for the YLD2000-2d criterion in LS-DYNA. In order to get these parameters, various mechanical testing were performed such as bulge and tensile tests. Moreover, the bulge test was also used to obtain an estimation of work hardening curve in large strain condition, up to 50%. The objective of this paper is to share the experimental results of the characterization of AA5754 aluminum alloy.
Publication date
LanguageEnglish
AffiliationNational Research Council Canada (NRC-CNRC)
Peer reviewedYes
NPARC number21270554
Export citationExport as RIS
Report a correctionReport a correction
Record identifier756ac0fd-ab14-4178-8765-db10ad09ef14
Record created2014-02-17
Record modified2016-05-09
Bookmark and share
  • Share this page with Facebook (Opens in a new window)
  • Share this page with Twitter (Opens in a new window)
  • Share this page with Google+ (Opens in a new window)
  • Share this page with Delicious (Opens in a new window)