Physicochemical and structural characteristics of flour and starches from waxy and non-waxy wheats

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DOIResolve DOI: http://doi.org/10.1094/CCHEM.2002.79.3.458
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TypeArticle
Journal titleCereal Chemistry
Volume79
Issue3
Pages458464; # of pages: 7
Publication date
AffiliationNRC Plant Biotechnology Institute; National Research Council Canada
Peer reviewedNo
NPARC number13053726
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Record identifier7b0e0979-eb4b-40a8-b855-f3f50fb6a912
Record created2009-11-25
Record modified2016-05-09
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