Structure of the antigenic O-polysaccharide of the lipopolysaccharide produced by Salmonella eimsbuttel: Biochem.Cell Biol.

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TypeArticle
Journal titleBiochem.Cell Biol.
Volume66
Issue2
Pages107115; # of pages: 9
Subject13C; 1H; analysis; ANTIGEN; Antigens; Antigens,Bacterial; bacterial; Canada; Carbohydrate Sequence; classification; D-GLUCOSE; Deamination; Electrophoresis; Electrophoresis,Polyacrylamide Gel; immunology; LIPOPOLYSACCHARIDE; Lipopolysaccharides; MAGNETIC; Magnetic Resonance Spectroscopy; MAGNETIC-RESONANCE; Methylation; MOLECULAR; Molecular Weight; NUCLEAR; Nuclear Magnetic Resonance; NUCLEAR-MAGNETIC-RESONANCE; O antigen; O Antigens; O-antigen; O-chain; POLYSACCHARIDE; RESONANCE; Salmonella; SMOOTH; Sodium; structure; UNIT
AbstractThe smooth lipopolysaccharide produced by Salmonella eimsbuttel, which had the O:6, O:7, and O:14 antigenic factors defined in the Kauffmann-White classification, was shown by sodium dodecyl sulfate-polyacrylamide gel electrophoresis analysis, composition analysis, methylation, periodate oxidation, deamination, and 1H and 13C nuclear magnetic resonance studies to contain a high molecular weight O-chain polysaccharide composed of D-mannose (four parts), D-glucose (one part), and 2-acetamido-2-deoxy-D-glucose (one part). It was a branched polymer of a repeating hexasaccharide unit having the structure (formula; see text)
Publication date
LanguageEnglish
AffiliationNRC Institute for Biological Sciences; National Research Council Canada
Peer reviewedNo
NRC numberDIFABIO1988B
NPARC number9371997
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Record identifier7d70013f-a380-4b30-b40f-e96a0472d910
Record created2009-07-10
Record modified2016-05-09
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