The effect of D 2 O on the thermal stability of proteins. Thermo-dynamic parameters for the transfer of model compounds from H 2 O to D 2 O: J.Phys.Chem.

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TypeArticle
Journal titleJ.Phys.Chem.
Volume69
Pages31323144; # of pages: 13
Publication date
LanguageEnglish
AffiliationNRC Institute for Biological Sciences; National Research Council Canada
Peer reviewedNo
NRC numberKRESHECK1965
NPARC number9377417
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Record identifier80e89a62-55fd-4e9c-bb2a-d7235a14c4dc
Record created2009-07-10
Record modified2016-05-09
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