Bacterial counts of raw milk and flavour of the milk after pasteurization and storage

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TypeArticle
Journal titleJournal of Milk and Food Technology
Volume35
Pages203206; # of pages: 4
Publication date
LanguageEnglish
AffiliationNRC Institute for Biological Sciences; National Research Council Canada
Peer reviewedNo
NRC numberPATEL1972
NPARC number9362690
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Record identifier8c14dc0f-3f14-4f98-8e12-9b3f1ce30376
Record created2009-07-10
Record modified2016-05-09
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