Maternal dietary ratio of linoleic acid to alpha-linolenic acid affects the passive immunity of hatching chicks.

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TypeArticle
Journal titlePoultry Science
Volume83
IssueDecember 12
Pages20392043; # of pages: 5
Subjectlinoleic acid to α-linolenic acid ratio; laying hen; hatching chick; total immunoglobulin G; immunoglobulin G antibody
Publication date
PublisherPoultry Science Association
Copyright noticeThe material in this document is covered by the provisions of the Copyright Act, by Canadian laws, policies, regulations and international agreements. Such provisions serve to identify the information source and, in specific instances, to prohibit reproduction of materials without written permission
LanguageEnglish
AffiliationNRC Institute for Nutrisciences and Health (INH-ISNS); National Research Council Canada
Access conditionavailable
unlimited
public
Peer reviewedYes
NRC publication
This is a non-NRC publication

"Non-NRC publications" are publications authored by NRC employees prior to their employment by NRC.

NPARC number9201845
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Record identifier9036eb1f-48db-4085-9377-4c6a6de5d38b
Record created2009-10-02
Record modified2016-05-09
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