Maternal dietary ratio of linoleic acid to alpha-linolenic acid affects the passive immunity of hatching chicks.
|Author||Search for: Wang, Y. W.; Search for: Sunwoo, H.; Search for: Cherian, G.; Search for: Sim, J. S.|
|Journal title||Poultry Science|
|Pages||2039–2043; # of pages: 5|
|Subject||linoleic acid to α-linolenic acid ratio; laying hen; hatching chick; total immunoglobulin G; immunoglobulin G antibody|
|Publisher||Poultry Science Association|
|Copyright notice||The material in this document is covered by the provisions of the Copyright Act, by Canadian laws, policies, regulations and international agreements. Such provisions serve to identify the information source and, in specific instances, to prohibit reproduction of materials without written permission|
|Affiliation||NRC Institute for Nutrisciences and Health (INH-ISNS); National Research Council Canada|
This is a non-NRC publication
"Non-NRC publications" are publications authored by NRC employees prior to their employment by NRC.
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