Effects of fatty acid alpha-hydroxylation on glycosphingolipid properties in phosphatidylcholine bilayers

Download
  1. Get@NRC: Effects of fatty acid alpha-hydroxylation on glycosphingolipid properties in phosphatidylcholine bilayers (Opens in a new window)
AuthorSearch for: ; Search for: ; Search for: ; Search for: ; Search for:
TypeArticle
Journal titleBiochimica et Biophysica Acta
Volume1103
Issue2
Pages268274; # of pages: 7
Publication date
LanguageEnglish
AffiliationNational Research Council Canada; NRC Institute for Biological Sciences
Peer reviewedNo
NRC numberSINGH1992
NPARC number9384004
Export citationExport as RIS
Report a correctionReport a correction
Record identifier90569f26-c52a-4538-a50d-9e3b05bcc8ec
Record created2009-07-10
Record modified2016-05-09
Bookmark and share
  • Share this page with Facebook (Opens in a new window)
  • Share this page with Twitter (Opens in a new window)
  • Share this page with Google+ (Opens in a new window)
  • Share this page with Delicious (Opens in a new window)