Natural flavours by biotechnological processing

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EditorSearch for: Teranishi, R.; Search for: Buttery, R.; Search for: Shahidi, F.
TypeBook Chapter
Book titleNew Trends and Developments in Flavour Chemistry
Pages105120; # of pages: 16
Publication date
PublisherAmerican Chemical Society
AffiliationNRC Institute for Biological Sciences; National Research Council Canada
Peer reviewedNo
NPARC number9362275
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Record identifiera8c76f0a-9345-4318-98df-eaa46adbf720
Record created2009-07-10
Record modified2016-05-09
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