Dietary approach to attenuate oxidative stress, hypertension, and inflammation in the cardiovascular system

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DOIResolve DOI: http://doi.org/10.1073/pnas.0402004101
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TypeArticle
Journal titleProceedings of the National Academy of Sciences of the United States of America
Volume101
Issue18
Pages70947099; # of pages: 6
Publication date
AffiliationNRC Plant Biotechnology Institute; National Research Council Canada; NRC Institute for National Measurement Standards
Peer reviewedNo
NPARC number13053433
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Record identifierb089cc1a-5cb1-4fca-9a12-4525cff72a00
Record created2009-11-25
Record modified2016-05-09
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