Aliphatic, aromatic and lactone flavor substances

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EditorSearch for: Gableman, A.
TypeBook Chapter
Book titleBioprocess Production of Flavor Ingredients
Pages4194; # of pages: 54
Publication date
PublisherJohn Wiley & Sons
LanguageEnglish
AffiliationNRC Institute for Biological Sciences; National Research Council Canada
Peer reviewedNo
NRC numberARMSTRONG1993B
NPARC number9374524
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Record identifierb8830756-7f15-492f-bc68-93396f97416e
Record created2009-07-10
Record modified2016-05-09
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