Structure of the major lipopolysaccharide antigenic O-chain produced by Salmonella carrau (O:6, 14, 24): Carbohydr.Res.

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TypeArticle
Journal titleCarbohydr.Res.
Volume179
Pages233244; # of pages: 12
Subject1H; ACID; analysis; ANTIGEN; Antigens; Antigens,Bacterial; bacterial; Canada; Carbohydrate Conformation; Carbohydrate Sequence; classification; Deamination; Electrophoresis,Polyacrylamide Gel; Hydrolysis; immunology; LIPOPOLYSACCHARIDE; Lipopolysaccharides; Magnetic Resonance Spectroscopy; Mass Fragmentography; Methylation; Molecular Sequence Data; O antigen; O Antigens; O-antigen; O-chain; Oxidation-Reduction; Periodic Acid; Salmonella; SMOOTH; structure; SYSTEM
AbstractSalmonella carrau, which belongs to group H (O:6, 14, 24) of the Kauffmann-White classification system, produced a major (90%) smooth lipopolysaccharide which by SDS-PAGE, glycose analysis, methylation, periodate oxidation, deamination, and 1H- and 13C-n.m.r. studies was shown to have an O-polysaccharide moiety composed of a repeating pentasaccharide having the structure: (formula: see text)
Publication date
LanguageEnglish
AffiliationNRC Institute for Biological Sciences; National Research Council Canada
Peer reviewedNo
NRC numberDIFABIO1988C
NPARC number9373111
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Record identifierbc118c57-c80d-4abe-ab86-f11ff36723b1
Record created2009-07-10
Record modified2016-05-09
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