Temperature Measurements in Full-Scale Wood Stud Shear Walls

  1. (PDF, 1 MB)
DOIResolve DOI: http://doi.org/10.4224/20337840
AuthorSearch for: ; Search for: ; Search for:
TypeTechnical Report
Series titleInternal Report, Institute for Research in Construction, National Research Council Canada; Volume 729
Physical description119 p.
AbstractThis report presents the results of 10 full-scale fire resistance tests conducted at the National Fire Laboratory on load-bearing gypsum board protected, wood stud shear wall assemblies with and without resilient channels on the fire-exposed side. The two assembly arrangements studied were: symmetrical installation 1x1 (one layer of gypsum board on each of the exposed and unexposed sides) and asymmetrical installation of the shear membrane (one layer of gypsum board on both the exposed and unexposed sides and a shear wall membrane as a base layer alternating between the exposed (2x1) and unexposed sides (1x2)) on a wood stud frame. The gypsum board was 12.7 mm thick Type X. The insulations used were glass and rock fibres. The shear membranes used were plywood and oriented strand board (OSB). Tests were conducted to determine the effects of the placement of the shear membrane on the exposed/unexposed face, type of shear membrane, insulation type, load intensity and resilient channel installations on the fire resistance of gypsum board protected, wood stud shear wall assemblies. Details of the results, including the temperatures and deflections measured during the fire tests, are presented.
Publication date
AffiliationNRC Institute for Research in Construction; National Research Council Canada
Peer reviewedNo
NRC number7247
NPARC number20337840
Export citationExport as RIS
Report a correctionReport a correction
Record identifierc2a70eb7-651b-4053-a35d-8bc0e0f2b269
Record created2012-07-19
Record modified2016-10-03
Bookmark and share
  • Share this page with Facebook (Opens in a new window)
  • Share this page with Twitter (Opens in a new window)
  • Share this page with Google+ (Opens in a new window)
  • Share this page with Delicious (Opens in a new window)