Structural characterization of the O-chain polysaccharide isolated from Bordetella avium ATCC 5086 : variation on a theme

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DOIResolve DOI: http://doi.org/10.1016/S0014-5793(02)03843-7
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TypeArticle
Journal titleFEBS Letters
Volume535
Issue1-3
Pages1116; # of pages: 6
Subjectendotoxin; lipopolysaccharide; O-chain; nuclear magnetic resonance; Matrix-assisted laser desorption-ionization mass spectrometry; Bordetella avium
AbstractThe O-chain polysaccharide (O-PS) of Bordetella avium was isolated from the lipopolysaccharide by mild acid hydrolysis to remove the lipid A, followed by hydrofluorolysis to remove the lipopolysaccharide core oligosaccharide leaving a residual O-PS for structural analysis. High resolution (1)H and (13)C NMR and MALDI studies showed the O-chain to be a polymer composed of 1,4-linked 2-acetamidino-3-[3-hydroxybutanamido]-2,3-dideoxy-beta-D-glucopyranosyluro nic acid residues
Publication date
LanguageEnglish
AffiliationNRC Institute for Biological Sciences; National Research Council Canada
Peer reviewedNo
NRC numberLAROCQUE2003
NPARC number9367737
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Record identifierc41e4dfd-ee02-4331-8d29-e2a27765e097
Record created2009-07-10
Record modified2016-05-09
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