Glycogen - a physiological determinant of yeast flocculation?: Can.J.Microbiol.

Download
  1. Get@NRC: Glycogen - a physiological determinant of yeast flocculation?: Can.J.Microbiol. (Opens in a new window)
DOIResolve DOI: http://doi.org/10.1139/m75-236
AuthorSearch for: ; Search for:
TypeArticle
Journal titleCanadian Journal of Microbiology
Volume21
Pages16141621; # of pages: 8
AbstractEvidence is provided to extend earlier observations that glycogen and flocculence levels vary concurrently in brewing yeast. The use of glycogen mutants, the alterations of growth conditions specifically to inhibit glycogen storage, and observations on glycogen decreases during endogenous metabolism have verified the above. A mechanism by which glycogen might exert its effect on flocculation is suggested.
Publication date
LanguageEnglish
Peer reviewedNo
NRC numberPATEL1975
NPARC number9378779
Export citationExport as RIS
Report a correctionReport a correction
Record identifierc9c67de2-5feb-44be-b1a0-682ecae8d0c6
Record created2009-07-10
Record modified2016-05-09
Bookmark and share
  • Share this page with Facebook (Opens in a new window)
  • Share this page with Twitter (Opens in a new window)
  • Share this page with Google+ (Opens in a new window)
  • Share this page with Delicious (Opens in a new window)