Microbial counts of raw milk and flavour after pasteurization and storage

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TypeThesis
Subjectraw milk; pasturization; storage; microbial counts
Publication date
PublisherUniversity of Saskatechewan
LanguageEnglish
Peer reviewedYes
NRC publication
This is a non-NRC publication

"Non-NRC publications" are publications authored by NRC employees prior to their employment by NRC.

NPARC number21273850
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Record identifierceb21db9-b69f-4cfb-aa60-d86d6533347e
Record created2015-01-29
Record modified2016-05-09
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