Effect of temperature on the composition of casein fractions eluted from DEAE cellulose column: J.Dairy.Sci.

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DOIResolve DOI: http://doi.org/10.3168/jds.S0022-0302(65)88294-7
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TypeArticle
Journal titleJ.Dairy.Sci.
Volume48
Pages606609; # of pages: 4
Publication date
LanguageEnglish
Peer reviewedNo
NRC publication
This is a non-NRC publication

"Non-NRC publications" are publications authored by NRC employees prior to their employment by NRC.

NRC numberTARASSUK1965
NPARC number9385927
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Record identifiercf210ce0-9570-48a8-a933-258eeb957b70
Record created2009-07-10
Record modified2016-05-09
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