The influence of protein structure on the products emerging from succinimide hydrolysis

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DOIResolve DOI: http://doi.org/10.1074/jbc.M205314200
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TypeArticle
Journal titleJournal of Biological Chemistry
Volume277
Issue34
Pages3050230507; # of pages: 6
Publication date
AffiliationNRC Plant Biotechnology Institute; National Research Council Canada
Peer reviewedNo
NPARC number13053932
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Record identifierdd8e2186-69fb-4392-bcf9-ef1268e021af
Record created2009-11-25
Record modified2016-05-09
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