A foaming problem in brewer's yeast slurry destined for drying for animal feed

Download
  1. Get@NRC: A foaming problem in brewer's yeast slurry destined for drying for animal feed (Opens in a new window)
DOIResolve DOI: http://doi.org/10.1002/j.2050-0416.1974.tb03635.x
AuthorSearch for: ; Search for:
TypeArticle
Journal titleJournal of the Institute of Brewing
Volume80
Pages383386; # of pages: 4
AbstractA foaming problem in unwashed brewer's yeast collected at the end of primary fermentation and sold by a Western Canadian brewery for drying to make animal feed is described. The factors responsible for foaming have been shown to be residual fermentable carbohydrates in the volume of beer accompanying the yeast into the special storage tank. Foaming did not ensue until temperatures were raised either in transport or in temporary storage at the drying plant. Some methods of eliminating the problem are outlined.
Publication date
LanguageEnglish
Peer reviewedNo
NRC numberPATEL1974
NPARC number9371020
Export citationExport as RIS
Report a correctionReport a correction
Record identifierdef82c6c-def9-4f5f-8491-acfef05951ef
Record created2009-07-10
Record modified2016-05-09
Bookmark and share
  • Share this page with Facebook (Opens in a new window)
  • Share this page with Twitter (Opens in a new window)
  • Share this page with Google+ (Opens in a new window)
  • Share this page with Delicious (Opens in a new window)