Fermentation of D -xylose, xylitol, and D -xylulose by yeasts: Can.J.Microbiol.

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TypeArticle
Journal titleCan.J.Microbiol.
Volume28
Pages360363; # of pages: 4
Publication date
LanguageEnglish
AffiliationNRC Institute for Biological Sciences; National Research Council Canada
Peer reviewedNo
NRC numberMALESZKA1982
NPARC number9364931
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Record identifierdf047028-6dc3-498b-831c-410122749e71
Record created2009-07-10
Record modified2016-05-09
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