Effect of psychrotolerant bacteria on the amino acid content of chicken skin: J.Food Sci.

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DOIResolve DOI: http://doi.org/10.1111/j.1365-2621.1970.tb12160.x
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TypeArticle
Journal titleJ.Food Sci.
Volume35
Pages272275; # of pages: 4
Publication date
LanguageEnglish
AffiliationNRC Institute for Biological Sciences; National Research Council Canada
Peer reviewedNo
NRC numberADAMCIC1970
NPARC number9359728
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Record identifierec200bdf-7bf8-491b-bdc3-78d13f9e3bde
Record created2009-07-10
Record modified2016-05-09
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