Sorption isotherms of five types of grain straw at 70 degrees F

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TypeArticle
Journal titleCanadian Agricultural Engineering
ISSN0045-432X
Volume9
Issue1
Pages3739; # of pages: 3
SubjectBuilding envelope
AbstractA project was recently undertaken to study the sorption characteristics of five different grain straws that are common on the Canadian prairies as there appeared to be very little information on this subject. This information is important because of the effect of moisture on the mechanical properties of straw (hence on the harvesting process) and also because straw is used in building components where the effects of moisture on mechanical and thermal properties may be significant.
Publication date
LanguageEnglish
AffiliationNRC Institute for Research in Construction; National Research Council Canada
Peer reviewedNo
IdentifierDBR-RP-326
NRC number9750
1738
NPARC number20378209
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Record identifierefb99a49-f9d7-4050-b4ca-8f155722704e
Record created2012-07-24
Record modified2016-05-09
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