Characterization of protein fractions from chickpea (Cicer arietinum L.) and oat (Avena sativa L.) seeds using proteomic techniques

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DOIResolve DOI: http://doi.org/10.1016/j.foodres.2011.08.001
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TypeArticle
Journal titleFood Research International
Volume44
Issue9
Pages30943104; # of pages: 11
Subjectchickpea; oat; albumin; globulin; legumin; provicilin; LC–ESI–MS/MS; mascot
Publication date
LanguageEnglish
AffiliationNRC Biotechnology Research Institute; National Research Council Canada
Peer reviewedYes
NRC number53156
NPARC number20548174
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Record identifierf8ee0f06-4646-4ec4-83e6-f19fb4b2939c
Record created2012-08-28
Record modified2016-05-09
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