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1. Liuwei Dihuang (LWDH), a traditional Chinese medicinal formula, protects against β-amyloid toxicity in transgenic caenorhabditis elegans NPArC # 20669999

Search for Sangha, Jatinder S.; Search for Sun, Xiaoli; Search for Wally, Owen S. D.; Search for Zhang, Kaibin; Search for Ji, Xiuhong; Search for Wang, Zhimin; Search for Wang, Yanwen; Search for Zidichouski, Jeffrey; Search for Prithiviraj, Balakrishnan; Search for Zhang, Junzeng

PLos ONE, 7 (8), 2012-08-30

Resolve DOI: http://dx.doi.org/10.1371/journal.pone.0043990

Find@CISTI Liuwei Dihuang (LWDH), a traditional Chinese medicinal formula, protects against β-amyloid toxicity in transgenic caenorhabditis elegans NPArC # 20669999 (Opens in a new window)

Find@CISTI Liuwei Dihuang (LWDH), a traditional Chinese medicinal formula, protects against β-amyloid toxicity in transgenic caenorhabditis elegans NPArC # 20669999

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2. Carrageenans, sulphated polysaccharides of red seaweeds, differentially affect arabidopsis thaliana resistance to trichoplusia ni (Cabbage Looper) NPArC # 19588999

Search for Sangha, Jatinder S.; Search for Khan, Wajahatullah; Search for Ji, Xiuhong; Search for Zhang, Junzeng; Search for Mills, Aaron A. S.; Search for Critchley, Alan T.; Search for Prithiviraj, Balakrishnan

PLoS ONE, 6 (10), 2011-10-28, p. e26834-1-e26834-11

Resolve DOI: http://dx.doi.org/10.1371/journal.pone.0026834

Find@CISTI Carrageenans, sulphated polysaccharides of red seaweeds, differentially affect arabidopsis thaliana resistance to trichoplusia ni (Cabbage Looper) NPArC # 19588999 (Opens in a new window)

Find@CISTI Carrageenans, sulphated polysaccharides of red seaweeds, differentially affect arabidopsis thaliana resistance to trichoplusia ni (Cabbage Looper) NPArC # 19588999

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3. Commercial extract of the brown seaweed Ascophyllum nodosum enhances phenolic antioxidant content of spinach (Spinacia oleracea L.) which protects Caenorhabditis elegans against oxidative and thermal stress NPArC # 17364203

Search for Fan, Di; Search for Hodges, Mark; Search for Zhang, Junzeng; Search for Kirby, Christopher W; Search for Ji, Xiuhong; Search for Locke, Steven J.; Search for Prithiviraj, Balakrishnan

Food Chemistry, 124 (1), 2010-06-03, p. 195-202

Resolve DOI: http://dx.doi.org/10.1016/j.foodchem.2010.06.008

Find@CISTI Commercial extract of the brown seaweed Ascophyllum nodosum enhances phenolic antioxidant content of spinach (Spinacia oleracea L.) which protects Caenorhabditis elegans against oxidative and thermal stress NPArC # 17364203 (Opens in a new window)

Find@CISTI Commercial extract of the brown seaweed Ascophyllum nodosum enhances phenolic antioxidant content of spinach (Spinacia oleracea L.) which protects Caenorhabditis elegans against oxidative and thermal stress NPArC # 17364203

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View full text Commercial extract of the brown seaweed Ascophyllum nodosum enhances phenolic antioxidant content of spinach (Spinacia oleracea L.) which protects Caenorhabditis elegans against oxidative and thermal stress NPArC # 17364203

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Share It Commercial extract of the brown seaweed Ascophyllum nodosum enhances phenolic antioxidant content of spinach (Spinacia oleracea L.) which protects Caenorhabditis elegans against oxidative and thermal stress NPArC # 17364203