Water-mist fire-suppression systems offer excellent protection for commercial cooking areas

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TypeArticle
Journal titleConstruction Innovation
Volume4
IssueSpr/Summer 3
Pages1, 11
SubjectWater mist
Publication date
Linkhttp://www.nrc-cnrc.gc.ca/ci-ic/article/v4n3-1
LanguageEnglish
AffiliationNRC Institute for Research in Construction; National Research Council Canada
NoteAlso published in Canadian Fire Chief, Winter 1999, p. 62-63.
Peer reviewedNo
NRC number43706
9672
NPARC number20325147
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Record identifier5ff09286-9050-4bac-9080-de5282dfedbc
Record created2012-07-18
Record modified2016-05-09
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