Structural studies of the capsular polysaccharide from Haemophilus pleuropneumoniae serotype 1: Biochem.Cell Biol.

Download
  1. Get@NRC: Structural studies of the capsular polysaccharide from Haemophilus pleuropneumoniae serotype 1: Biochem.Cell Biol. (Opens in a new window)
AuthorSearch for: ; Search for: ; Search for:
TypeArticle
Journal titleBiochem.Cell Biol.
Volume64
Issue8
Pages707716; # of pages: 10
Subject13C; ACID; analysis; bacterial; capsular polysaccharide; chemistry; classification; DISACCHARIDE; Galactose; Glucosamine; Haemophilus; Hydrolysis; linear; MAGNETIC; Magnetic Resonance Spectroscopy; MAGNETIC-RESONANCE; Methylation; MOLECULAR; Molecular Weight; NUCLEAR; Nuclear Magnetic Resonance; NUCLEAR-MAGNETIC-RESONANCE; phosphate; PHOSPHATES; Phosphorylation; Pleuropneumoniae; POLYSACCHARIDE; Polysaccharides; Polysaccharides,Bacterial; PROTON; RESONANCE; SEROTYPE; Serotyping; STRUCTURAL; structure; UNIT
AbstractThe capsular polysaccharide of Haemophilus pleuropneumoniae serotype 1 (ATCC 27088) was found to be a teichoic acid type polysaccharide of a repeating disaccharide unit composed of 2-acetamido-2-deoxy-D-glucose and D-galactose units. By composition analysis, methylation, partial hydrolysis, dephosphorylation, and one- and two-dimensional 500-MHz proton nuclear magnetic resonance experiments, together with 13C nuclear magnetic resonance studies, it was concluded that the capsular polysaccharide is a high molecular weight linear polymer having the structure: (Formula: see text)
Publication date
LanguageEnglish
AffiliationNRC Institute for Biological Sciences; National Research Council Canada
Peer reviewedNo
NRC numberALTMAN1986C
NPARC number9358465
Export citationExport as RIS
Report a correctionReport a correction
Record identifier602ee240-aa3e-4486-b610-d45f931ea524
Record created2009-07-10
Record modified2016-05-09
Bookmark and share
  • Share this page with Facebook (Opens in a new window)
  • Share this page with Twitter (Opens in a new window)
  • Share this page with Google+ (Opens in a new window)
  • Share this page with Delicious (Opens in a new window)