Structural characterization of the lipopolysaccharide O-antigen and capsular polysaccharide of Vibrio ordalii serotype O:2

Download
  1. Get@NRC: Structural characterization of the lipopolysaccharide O-antigen and capsular polysaccharide of Vibrio ordalii serotype O:2 (Opens in a new window)
AuthorSearch for: ; Search for: ; Search for: ; Search for: ; Search for:
TypeArticle
Journal titleEuropean Journal of Biochemistry
Volume253
Issue1
Pages319327; # of pages: 9
SubjectAnimals; ANTIGEN; Antigens; bacterial; Canada; capsular polysaccharide; carbohydrate; Carbohydrate Conformation; Carbohydrate Sequence; chemistry; classification; Fish Diseases; Hydrolysis; immunology; linear; LIPOPOLYSACCHARIDE; Lipopolysaccharide O Antigen; Magnetic Resonance Spectroscopy; method; Methods; Microbiology; Molecular Sequence Data; Molecular Structure; NMR; O antigen; O Antigens; O-antigen; O-chain; Polymers; POLYSACCHARIDE; Polysaccharides; Polysaccharides,Bacterial; REPEATING UNIT; Salmonidae; SEQUENCE; SEROTYPE; Serotyping; Spectrum Analysis,Mass; STRUCTURAL; STRUCTURAL CHARACTERIZATION; structure; Support,Non-U.S.Gov't; technique; UNIT; veterinary; Vibrio; Vibrio Infections
AbstractStructures of the capsular and O-chain polysaccharides of Vibrio ordalii serotype O:2, the causative agent of vibriosis in salmonid fish, were determined by high-field NMR techniques, mass spectrometric methods and partial hydrolysis. Both polymers were shown to be composed of linear tetrasaccharide repeating units, having the structure: carbohydrate sequence [see text]
Publication date
LanguageEnglish
AffiliationNRC Institute for Biological Sciences; National Research Council Canada
Peer reviewedNo
NRC numberSADOVSKAYA1998A
NPARC number9388210
Export citationExport as RIS
Report a correctionReport a correction
Record identifierda5c9b7f-7871-4d30-8365-c88d817bcd88
Record created2009-07-10
Record modified2016-05-09
Bookmark and share
  • Share this page with Facebook (Opens in a new window)
  • Share this page with Twitter (Opens in a new window)
  • Share this page with Google+ (Opens in a new window)
  • Share this page with Delicious (Opens in a new window)